Love Asian food? If so try this super-quick mix of prepared ingredients, including ramen noodles, frozen cooked chicken breasts, and coleslaw for an easy entrée salad.
Asian Chicken-Noodle Salad
2015-01-11 13:57:45
Yields 5
Prep Time
10 min
Total Time
25 min
Ingredients
- 1 (16-oz.) pkg. 3-color coleslaw blend
- 2 tablespoons sliced green onions
- 1 (9-oz.) pkg. frozen cooked chicken breast strips, thawed
- 1/3 cup purchased citrus-flavored vinaigrette dressing
- 1 (3-oz.) pkg. chicken or oriental-flavor ramen noodle soup mix
Instructions
- In large bowl, combine coleslaw blend, onions, chicken and salad dressing.
- Discard seasoning packet from soup mix; coarsely crush noodles. Add noodles to salad; stir gently to mix. Serve immediately.
Notes
- * Crush the ramen noodles and slice the green onion ahead of time. Place them in separate sealed containers. Just before serving, mix with the remaining salad ingredients. This salad does not hold well once the salad dressing has been added.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 1/4 Cups
- Calories 210, Total Fat 6g, Cholesterol 45mg, Sodium 420mg, Total Carbohydrate 20g, Protein 19g, Vitamin A 4%, Vitamin C 24%, Calcium 6%, Iron 8%
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