Take a tip from the hofbrau: beer is a great way to flavor meat, as in these ultra-easy appetizers using frozen meatballs.
Bavarian Cocktail Meatballs
2015-01-10 22:39:20
Yields 16
Prep Time
5 min
Total Time
6 hr 5 min
Ingredients
- 2 (1-lb.) pkg. (about 64) frozen cooked meatballs, thawed
- 1 medium onion, sliced
- 1/4 cup firmly packed brown sugar
- 3 tablespoons beefy onion soup mix (from 2.2-oz. pkg.)
- 1 (12-oz.) can beer
Instructions
- In 3 or 3 1/2-quart slow cooker, combine meatballs and onion. Sprinkle brown sugar and soup mix over beef and onion. Pour beer over top.
- Cover; cook on Low setting for 5 to 6 hours.
- Just before serving, gently stir mixture to coat meatballs with sauce. Serve with toothpicks. Meatballs can be held on Low setting for up to 1 hour.
Notes
- * Do not lift the lid during slow cooking. Each time the lid is removed, it takes 20 minutes to bring the food to proper cooking temperature. If you have to sneak a peek, very carefully twirl the round lid, removing the condensation so you can see inside.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1/16 of recipe
- Calories 185, Total Fat 10g, Cholesterol 60mg, Sodium 450mg, Total Carbohydrate 12g, Protein 12g, Vitamin A 2%, Vitamin C 0%, Calcium 4%, Iron 8%
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