This is a very easy recipe to do with the kids. They will love it. My niece turned two years old and these cookie pops were a huge success at his party!

Bear Cookie Pops
Yields 12
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Prep Time
15 min
Total Time
1 hr
Prep Time
15 min
Total Time
1 hr
  1. 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
  2. 3 tablespoons vegetable oil
  3. 1 tablespoon water
  4. 1 egg
  5. 12 wooden sticks with rounded ends
  6. 24 flat round candies (1/2 inch in diameter)
  7. 12 Hershey's® Kisses® brand milk chocolates, unwrapped
  8. 1 tube (0.68) Betty Crocker™ red decorating gel
  1. Heat oven to 375ºF. In medium bowl, stir cookie mix, oil, water and egg until soft dough forms.
  2. Shape dough into 12 balls, using 1 1/2 tablespoons dough for each. Place balls about 4 inches apart on ungreased cookie sheet. Shape remaining dough into 24 balls, using 1 teaspoon dough for each.
  3. Insert stick into side of each large ball; place 2 small balls next to each large ball for ears. Press balls evenly until about 1/4 inch thick.
  4. Bake 11 to 13 minutes or until edges begin to brown. Cool 2 minutes; remove from cookie sheet to cooling rack. Cool completely, about 30 minutes.
  5. Add 2 flat candies on each cookie for eyes and 1 milk chocolate candy for nose, using gel to attach. Squeeze on gel for mouth.
  1. * Wrap cookies in plastic bags or plastic wrap and tie with colorful ribbon for a child’s party gift. It’s a great way to send party fun home!
  1. Serving Size: 1 cookie
  2. Calories 250, Total Fat 11g, Cholesterol 20mg, Sodium 220mg, Total Carbohydrate 32g, Protein 4g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 4%
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