The combination of rich ingredients produces a decadent, caramel-soaked cake that’s sure to be a hit! Many years ago, this cake was called BETTER THAN SEX CAKE. So you need to give it a try. 🙂

Better-Than-Almost-Anything Cake

2015-02-09 14:29:05

Yields 15

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Prep Time

10 min

Total Time

3 hr

Prep Time

10 min

Total Time

3 hr

Ingredients

1. 1 box Betty Crocker™ SuperMoist™ German chocolate cake mix
2. Water, vegetable oil and eggs called for on cake mix box
3. 1 can (14 oz) sweetened condensed milk
4. 1 jar (16 to 17 oz) caramel, butterscotch or fudge topping
5. 1 container (8 oz) frozen whipped topping, thawed
6. 1 bag (8 oz) toffee chips or bits

Instructions

1. Heat oven to 350°F (325°F for dark or nonstick pan). Make and bake cake as directed on box for 13x9-inch pan. Cool 15 minutes.
2. Poke top of warm cake every 1/2 inch with handle end of wooden spoon. Drizzle condensed milk evenly over top of cake; let stand until milk has been absorbed into cake. Drizzle with caramel topping. Run knife around sides of pan to loosen cake. Cover and refrigerate about 2 hours or until chilled.
3. Spread whipped topping over top of cake. Sprinkle with toffee bits. Store covered in refrigerator.

Notes

1. * The caramel topping will be easier to drizzle if it has been kept at room temperature. If refrigerated, spoon caramel into microwavable bowl; microwave uncovered on High about 15 seconds.

NUTRITION INFORMATION PER SERVING

1. Serving Size: 1 Serving
2. Calories 370, Total Fat 19g, Cholesterol 50mg, Sodium 180mg, Total Carbohydrate 47g, Protein 4g, Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 0%
3. Percent Daily Values are based on a 2,000 calorie diet.

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