This is an easy recipe to make. Melt, mix, set and cut. You will enjoy eating one of the best fudge’s you have ever had. Espresso is a natural partner with rich flavors like chocolate and nuts. Better make a double batch because it’s gone in a flash!

Café Mocha Nut Fudge

2015-10-20 18:11:37

Serves 36

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Prep Time

25 min

Total Time

1 hr 55 min

Prep Time

25 min

Total Time

1 hr 55 min

Ingredients

1. 1 bag (12 oz) white vanilla baking chips (2 cups)
2. 4 teaspoons instant espresso powder
3. 1 can Pillsbury™ Funfetti® Chocolate Fudge Flavored Frosting
4. 1 cup Jif® Creamy Peanut Butter
5. 3/4 cup Jif® Mocha Cappuccino Flavored Hazelnut Spread
6. 1/2 cup chopped walnuts

Instructions

1. Line 8-inch square pan with foil, extending foil over 2 opposite sides of pan.
2. In large bowl, microwave white baking chips on High 2 minutes to 2 minutes 30 seconds, stirring every 30 seconds, until smooth. Stir in espresso powder until well blended. Add frosting, peanut butter and 1/2 cup of the mocha cappuccino hazelnut spread until well blended. Stir in nuts.
3. Spread fudge mixture evenly in pan. Spread remaining 1/4 cup mocha cappuccino hazelnut spread over fudge; top with sprinkles.
4. Refrigerate 1 1/2 hours or until firm. Remove foil; cut into 6 rows by 6 rows. Store covered in refrigerator.

NUTRITION INFORMATION PER SERVING

1. Calories 190, Total Fat 12g, Cholesterol 0mg, Sodium 100mg, Total Carbohydrate 19g, Fiber 1g, Sugar 6g, Protein 3g

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