Love this recipe but I actually find that if you sour cream instead of the mayonnaise, it tastes better. It has a creamy texture to it, and it mixes better, too. Give it a try. 🙂

California Chicken BLT Salad
Yields 7
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Prep Time
25 min
Total Time
1 hr 25 min
Prep Time
25 min
Total Time
1 hr 25 min
Ingredients
  1. 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
  2. 1/2 cup mayonnaise
  3. 2 cups cut-up cooked chicken
  4. 1 large tomato, cut into wedges
  5. 1 avocado, pitted, peeled and cut into wedges
  6. 1 bag (12 oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
Instructions
  1. Cook pasta as directed on box.
  2. Drain pasta; rinse with cold water. Shake to drain well.
  3. In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Notes
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 serving
  2. Calories 340, Total Fat 18g, Cholesterol 40mg, Sodium 380mg, Total Carbohydrate 26g, Protein 18g, Vitamin A 70%, Vitamin C 10%, Calcium 4%, Iron 10%
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