Love this recipe but I actually find that if you sour cream instead of the mayonnaise, it tastes better. It has a creamy texture to it, and it mixes better, too. Give it a try. 🙂
California Chicken BLT Salad
2015-01-05 06:10:32
Yields 7
Prep Time
25 min
Total Time
1 hr 25 min
Ingredients
- 1 box Betty Crocker™ Suddenly Salad® ranch & bacon pasta salad mix
- 1/2 cup mayonnaise
- 2 cups cut-up cooked chicken
- 1 large tomato, cut into wedges
- 1 avocado, pitted, peeled and cut into wedges
- 1 bag (12 oz) ready-to-eat American blend salad greens (iceberg lettuce, romaine, red cabbage, carrots and radishes)
Instructions
- Cook pasta as directed on box.
- Drain pasta; rinse with cold water. Shake to drain well.
- In large bowl, stir together seasoning mix and mayonnaise. Stir in drained pasta and remaining ingredients. Refrigerate at least 1 hour before serving. Cover and refrigerate any remaining salad.
Notes
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 serving
- Calories 340, Total Fat 18g, Cholesterol 40mg, Sodium 380mg, Total Carbohydrate 26g, Protein 18g, Vitamin A 70%, Vitamin C 10%, Calcium 4%, Iron 10%
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