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Baking mix makes it quick and easy to whip up a batch of homemade peanut butter cookies. These are great! Very easy to make and delicious.

Candy-Topped Peanut Butter Cookies
Yields 48
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Prep Time
1 hr 35 min
Total Time
2 hr 5 min
Prep Time
1 hr 35 min
Total Time
2 hr 5 min
Ingredients
  1. 1 can (14 oz) sweetened condensed milk (not evaporated)
  2. 1 cup creamy peanut butter
  3. 2 cups baking mix
  4. 1 teaspoon vanilla
  5. 3 tablespoons sugar
  6. 48 round chewy caramels in milk chocolate (from 12-oz bag), unwrapped
Instructions
  1. Heat oven to 375°F. In large bowl, beat condensed milk and peanut butter with electric mixer on medium speed until well blended.
  2. Stir in baking mix and vanilla until well blended.
  3. Shape dough into 48 (1-inch) balls. Measure sugar into small bowl. Dip top of each ball into sugar. On ungreased cookie sheets, place balls 2 inches apart.
  4. Bake 7 to 9 minutes. Firmly press 1 caramel into center of each cookie. Bake about 1 minute or until chocolate begins to soften and cookie begins to turn light golden brown. Cool 2 to 3 minutes. Remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
Notes
  1. * You can freeze these cookies tightly wrapped for up to two months.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Cookie
  2. Calories 110, Total Fat 5g, Cholesterol 0mg, Sodium 110mg, Total Carbohydrate 14g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 0%
Christmas Kitchen https://christmaskitchen.org/
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