Love brownies? Here’s a special way to love every chocolaty crumb. This is an absolutely delicious recipe. One of best tasted brownies ever. The caramel and pecans put them over-the-top in taste.
Caramel-Drizzled Brownie Hearts
2015-02-05 16:20:07
Yields 8
Prep Time
20 min
Total Time
2 hr 55 min
Ingredients
- 1 box (1 lb 2.4 oz) Betty Crocker™ Original Supreme Premium brownie mix
- Water, vegetable oil and egg called for on brownie mix box
- 36 caramels, unwrapped (from 14 oz bag)
- 2 tablespoons whipping cream
- 1/3 cup chopped pecans
Instructions
- Heat oven to 350°F (325°F for dark or nonstick pan). Line bottom and sides of 9-inch square pan with foil. Grease bottom only of foil with shortening or cooking spray. Make and bake brownie mix as directed on box. Cool completely, about 1 1/2 hours.
- Using foil to lift, remove brownie from pan. Remove foil. With deep 3-inch heart-shaped cookie cutter, cut 8 brownies.
- In medium microwavable bowl, microwave caramels and whipping cream uncovered on High 1 to 2 minutes, stirring every minute, until caramels are melted.
- Arrange brownies on serving plate. Drizzle caramel mixture over brownies. Sprinkle with pecans.
Notes
- * Use a deep 2-inch heart-shaped cookie cutter, for 18 smaller brownie hearts.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Brownie Heart
- Calories 490, Total Fat 17g, Cholesterol 30mg, Sodium 290mg, Total Carbohydrate 80g, Protein 4g, Vitamin A 0%, Vitamin C 0%, Calcium 6%, Iron 10%
Christmas Kitchen https://christmaskitchen.org/
- 1.5K
- 2.4K
- 27