Tender tea cookies are enhanced with pretty specks of candied cherries and a delightful chocolate drizzle. These are on my Christmas list every year.

Chocolate-Cherry Snowballs
Serves 48
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Prep Time
1 hr 25 min
Total Time
2 hr 5 min
Prep Time
1 hr 25 min
Total Time
2 hr 5 min
Ingredients
  1. 1 cup butter, softened
  2. 1/2 cup powdered sugar
  3. 1/2 teaspoon almond extract
  4. 2 cups all-purpose flour
  5. 1/4 teaspoon salt
  6. 1 cup (8 oz) candied cherries, finely chopped
  7. 1/2 cup powdered sugar
  8. 1/2 cup dark chocolate chips
Instructions
  1. Heat oven to 400°F. In large bowl, beat butter with electric mixer on medium speed until fluffy. Gradually beat in 1/2 cup powdered sugar until light and fluffy. Stir in almond extract. In medium bowl, mix flour and salt. On low speed, beat flour mixture into butter mixture until well blended. Stir in cherries.
  2. Shape dough into 1-inch balls. On ungreased cookie sheet, place balls 2 inches apart.
  3. Bake 9 to 11 minutes or until edges just begin to brown. Cool slightly. Measure 1/2 cup powdered sugar into small bowl. Roll each cookie in powdered sugar. Place on cooling rack to cool completely.
  4. Place chocolate chips in small resealable freezer plastic bag. Microwave on High 45 to 60 seconds, turning bag over every 20 seconds. Squeeze bag until chips are melted and smooth. Cut small tip off one corner of bag, and drizzle over cooled cookies. Let stand at room temperature at least 30 minutes until chocolate hardens before storing.
Notes
  1. * Refrigerate cookies 10 minutes to reduce cooling time and set the chocolate faster.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving
  2. Calories 90, Total Fat 4 1/2g, Cholesterol 10mg, Sodium 45mg, Total Carbohydrate 11g, Fiber 0g, Sugar 6g, Protein 0g
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