Save some of the traditional holiday beverage for this simple dessert, requiring just 20 minutes of preparation. I just made these for our Christmas party with the multi-colored chocolate chips (green, red & brown) which made them even more colorful & festive! They turned out great!
Chocolate-Eggnog Cheesecake Squares
2015-01-02 21:33:01
Yields 48
Prep Time
20 min
Total Time
4 hr
Crust
- 2 cups chocolate cookie crumbs (from 15-oz box)
- 1/2 cup butter or margarine, melted
Filling
- 2 packages (8 oz each) cream cheese, softened
- 1/2 cup sugar
- 1 tablespoon all-purpose flour
- 1/2 cup dairy eggnog
- 2 eggs
- 1/2 cup miniature semisweet chocolate chips
- 1/4 teaspoon ground nutmeg
Instructions
- Heat oven to 300°F. Line 13x9-inch pan with 18x18-inch square of heavy-duty foil so foil extends over long sides of pan. Spray foil with cooking spray. In small bowl, mix cookie crumbs and butter. Press in bottom of pan.
- In large bowl, beat cream cheese and sugar with electric mixer on medium speed 1 to 2 minutes or until smooth. Beat in flour, eggnog and eggs on medium speed until smooth, scraping sides of bowl if necessary. With rubber spatula, fold in chocolate chips. Pour filling evenly over crust.
- Bake 35 to 40 minutes or until edges are set. Center will be soft but will set when cool. Cool 1 hour. Refrigerate at least 2 hours. Sprinkle evenly with nutmeg. For squares, cut into 8 rows by 6 rows. Remove from foil. Store squares in refrigerator.
Notes
- * Don't like to drink plain eggnog but like the flavor? Then you are sure to love these squares for a holiday dessert.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 square
- Calories 100, Total Fat 7g, Cholesterol 25mg, Sodium 75mg, Total Carbohydrate 7g, Protein 2g, Vitamin A 4%, Vitamin C 0%, Calcium 0%, Iron 2%
Christmas Kitchen https://christmaskitchen.org/
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