These kisses have the same sort of minty filling as the Andes mints. If you’re a fan of those, then these are a must-try. The chilled dough is rolled in green sprinkle-tainted powdered sugar. While baking, they crinkle apart, giving you snow-topped cookies with chocolate crevasses. Kisses are placed onto the piping hot cookies & then the baking sheets are chilled until the melty kisses are set.