Love chocolate sundaes with peanuts? Here’s a “sundae” that can be waiting in your fridge. Made these for my family last weekend and they loved it! The whole family was thrilled with them and my sister says it’s her new favorite. The filling is so simple but so delicious!

Chocolate-Peanut Butter Dream Bars
Yields 24
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Prep Time
30 min
Total Time
2 hr 5 min
Prep Time
30 min
Total Time
2 hr 5 min
Cookie Base
  1. 1 pouch (1 lb 1.5 oz) Betty Crocker™ double chocolate chunk cookie mix
  2. 1/4 cup vegetable oil
  3. 2 tablespoons cold strong brewed coffee or water
  4. 1 egg
  1. 1 package (8 oz) cream cheese, softened
  2. 1/4 cup sugar
  3. 1 container (8 oz) frozen whipped topping, thawed
  4. 1 bag (9 oz) miniature chocolate-covered peanut butter cup candies, chopped
  1. 1/4 cup creamy peanut butter
  2. 1/4 cup milk
  3. 2 tablespoons sugar
  4. 3 oz bittersweet baking chocolate, melted
  5. 1 cup unsalted dry-roasted peanuts
  1. Heat oven to 350°F. In large bowl, stir cookie base ingredients until soft dough forms. Spread dough in bottom of ungreased 13x9-inch pan. Bake 12 to 15 minutes or just until set. Cool completely, about 30 minutes.
  2. In large bowl, beat cream cheese and 1/4 cup sugar with electric mixer on medium speed until smooth. Fold in whipped topping and candies. Spread over cooled cookie base.
  3. In small microwavable bowl, beat peanut butter, milk and 2 tablespoons sugar with wire whisk until smooth. Microwave uncovered on High 30 to 60 seconds, stirring after 30 seconds, to thin for drizzling. Drizzle mixture over filling. Drizzle with melted chocolate. Sprinkle with peanuts. Refrigerate about 1 hour or until set. For bars, cut into 6 rows by 4 rows. Store covered in refrigerator.
  1. Serving Size: 1 Bar
  2. Calories 320, Total Fat 19g, Cholesterol 20mg, Sodium 170mg, Total Carbohydrate 31g, Protein 5g, Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 8%
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