A fudgy brownie layer is sandwiched between a crisp sugar cookie crust and melted chocolate pieces. This made-from-mixes recipe tastes fancy but is a cinch to pull together.
Coffee and Cookie Brownies
2015-11-07 19:44:27
Serves 24
Prep Time
20 min
Total Time
1 hr
Ingredients
- 1 16 1/2 ounce package refrigerated sugar cookie dough
- 2 eggs, lightly beaten
- 1 19 1/2 ounce package milk chocolate brownie mix
- 1/2 cup vegetable oil
- 1/3 cup coffee liqueur or cooled strong coffee
- 1 cup semisweet or bittersweet chocolate pieces
Instructions
- Preheat oven to 350 degrees F. Press sugar cookie dough into the bottom of a 13x9x2-inch baking pan; set aside.
- In a large bowl combine eggs, brownie mix, oil, and liqueur until just combined. Spread batter over sugar cookie dough. Sprinkle with chocolate pieces.
- Bake for 40 minutes or until edges are set. Cool in pan on a wire rack. To serve, cut into bars.
Notes
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 279, Total Fat 15g, Cholesterol 23mg, Sodium 159mg, Total Carbohydrate 36g, Fiber 1g, Sugar 10g, Protein 3g
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