Cool off with an easy ice cream pie. Frozen pie crust makes preparation a breeze! This recipe brings back many memories to me. I believe anyone would enjoy it.
Caramel Ice Cream Pie
2014-12-30 21:43:50
Yields 8
Prep Time
45 min
Total Time
2 hr 45 min
Ingredients
- 1 Pillsbury™ Pet-Ritz® Frozen Deep Dish Pie Crust (from 12-oz. pkg.)
- 1 quart (4 cups) vanilla ice cream, slightly softened
- 1/3 to 1/2 cup caramel ice cream topping
- 1 cup chopped cookies
Instructions
- Bake pie crust as directed on package for baked shell. Cool 30 minutes or until completely cooled.
- Spread 2 cups ice cream in cooled baked shell. Drizzle half of the caramel topping over ice cream; sprinkle with 1/2 cup of chopped cookies. Repeat layers. Freeze at least 2 hours before serving. Store in freezer.
NUTRITION INFORMATION PER SERVING
- Calories 530, Total Fat 23g, Cholesterol 30mg, Sodium 550mg, Total Carbohydrate 74g, Protein 7g, Vitamin A 6%, Vitamin C 0%, Calcium 10%, Iron 10%
Christmas Kitchen https://christmaskitchen.org/