Love deep, dark fudgy chocolate? Whip up a batch of cookies in no time. I’m eating one of these as I write. 🙂
Fudgy Frosted Brownie Cookies
2015-02-04 19:52:01
Yields 18
Prep Time
1 hr 15 min
Total Time
1 hr 15 min
Cookies
- 1 cup Original Bisquick™ mix
- 3/4 cup granulated sugar
- 2/3 cup chopped pecans
- 1/2 cup unsweetened baking cocoa
- 1/2 cup sour cream
- 1 teaspoon vanilla
- 1 egg
Frosting
- 2 oz unsweetened baking chocolate
- 2 tablespoons butter or margarine
- 2 cups powdered sugar
- 3 to 4 tablespoons hot water
Instructions
- Heat oven to 350°F. Spray cookie sheets with cooking spray. In medium bowl, mix cookie ingredients until well blended.
- Drop dough by rounded tablespoonfuls about 2 inches apart on cookie sheets.
- Bake 9 to 11 minutes or until set. Cool 2 minutes; remove from cookie sheets to cooling rack. Cool completely, about 30 minutes.
- In 2-quart saucepan, melt chocolate and butter over low heat, stirring occasionally. Remove from heat. Stir in powdered sugar and 3 tablespoons of the hot water until smooth. (If frosting is too thick, add additional water, 1 teaspoon at a time.) Spread frosting over cookies.
Notes
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Cookie
- Calories 200, Total Fat 9g, Cholesterol 20mg, Sodium 100mg, Total Carbohydrate 29g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 2%, Iron 6%
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