Cute little gingerbread boy pancakes are made easy with Bisquick® and spiced up with apple butter, cinnamon, ginger and nutmeg. Apple butter can be found with the jams and jellies.

Gingerbread Boy Pancakes
Serves 18
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Prep Time
20 min
Total Time
20 min
Prep Time
20 min
Total Time
20 min
  1. 2 1/2 cups Original Bisquick™ mix
  2. 1 cup milk
  3. 3/4 cup apple butter
  4. 2 tablespoons vegetable oil
  5. 1/4 teaspoon ground cinnamon
  6. 1/4 teaspoon ground ginger
  7. 1/4 teaspoon ground nutmeg
  8. 2 eggs
Toppings, If Desired
  1. 1 can (6.4-oz size) Betty Crocker™ Easy Flow white decorating icing
  2. Small candies
  1. In large bowl, stir all pancake ingredients with wire whisk until well blended. Heat griddle or skillet over medium-high heat (375°F). (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  2. For each pancake, pour 1/4 cup batter onto hot griddle. Cook 2 to 3 minutes or until bubbles form on top and edges are dry. Turn; cook other side until golden brown.
  3. Using 3 1/2 to 4-inch gingerbread boy or girl cookie cutter, cut one shape from each warm pancake. Decorate as desired using icing and candies.
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