A festive way to serve Betty Crocker™ Gingerbread Cake, this gingerbread house can be decorated for your holiday celebration. Check out our Kit Kat Candy House.
Gingerbread House Cake
2015-09-25 23:13:08
Serves 24
Prep Time
30 min
Total Time
3 hr
Ingredients
- 2 boxes Betty Crocker™ gingerbread cake and cookie mix
- 2 1/2 cups water
- 2 large eggs
- 1-2 tubes Betty Crocker™ white cookie icing
- 1 tube Betty Crocker™ green decorating icing
- 30-40 red candy pearls
- 3 green ring candies
- Powdered sugar
Instructions
- Preheat oven to 325º F.
- Spray gingerbread cake pan with non-stick baking spray with flour. Combine Betty Crocker™ gingerbread cake and cookie mix, water and eggs in a large mixing bowl. Beat on low speed for 30 seconds then increase speed to medium and continue to beat for 1 1/2 minutes.
- Remove 1 cup of batter and reserve for another use. Pour remaining batter in the cake pan. Set pan in oven and set a baking pan on the rack below the cake in case the cake spills over. Bake for 55-65 minutes. Remove and cool for 10 minutes.
- Cut off the domed part of the cake. Set a cooling rack over the opening of the pan, invert, and allow the cake to release from the pan. Remove the pan and allow the cake to cool completely before decorating.
- Use white cookie icing to decorate the shingles and roofline of the gingerbread house. Use green decorating icing to decorate trees. Add some red candy pearls to each of the trees. Add three candy pearls to each of the green ring candies to create wreaths. Attach wreaths to gingerbread house using white cookie icing. Sprinkle powdered sugar over house.
Notes
Christmas Kitchen https://christmaskitchen.org/
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