Bisquick gluten-free mix creates a classic chocolate crinkle cookie kissed with powdered sugar. I made these for my friend who doesn’t normally like chocolate much. But he really like these. They make a big batch and store very well also.
Gluten-Free Chocolate Crinkles
2015-01-24 18:19:51
Yields 72
Prep Time
1 hr 20 min
Total Time
4 hr 20 min
Ingredients
- 1/2 cup vegetable oil
- 4 oz unsweetened baking chocolate, melted, cooled
- 2 cups granulated sugar
- 2 teaspoons vanilla
- 4 eggs
- 2 1/2 cups Bisquick™ Gluten Free mix
- 1/2 cup powdered sugar
Instructions
- In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.
- Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
- Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.
Notes
- * Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Cookie
- Calories 60, Total Fat 2g, Cholesterol 10mg, Sodium 50mg, Total Carbohydrate 10g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
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