Bisquick gluten-free mix creates a classic chocolate crinkle cookie kissed with powdered sugar. I made these for my friend who doesn’t normally like chocolate much. But he really like these. They make a big batch and store very well also.

Gluten-Free Chocolate Crinkles
Yields 72
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Prep Time
1 hr 20 min
Total Time
4 hr 20 min
Prep Time
1 hr 20 min
Total Time
4 hr 20 min
Ingredients
  1. 1/2 cup vegetable oil
  2. 4 oz unsweetened baking chocolate, melted, cooled
  3. 2 cups granulated sugar
  4. 2 teaspoons vanilla
  5. 4 eggs
  6. 2 1/2 cups Bisquick™ Gluten Free mix
  7. 1/2 cup powdered sugar
Instructions
  1. In large bowl, mix oil, chocolate, sugar and vanilla. Stir in eggs, one at a time. Stir in Bisquick mix until dough forms. Cover; refrigerate at least 3 hours.
  2. Heat oven to 350°F. Grease cookie sheets with shortening or cooking spray. Drop dough by teaspoonfuls into powdered sugar; roll around to coat and shape into balls. Place about 2 inches apart on cookie sheets.
  3. Bake 10 to 12 minutes or until almost no imprint remains when touched lightly in center. Immediately remove from cookie sheets to cooling racks.
Notes
  1. * Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Cookie
  2. Calories 60, Total Fat 2g, Cholesterol 10mg, Sodium 50mg, Total Carbohydrate 10g, Protein 0g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%
Christmas Kitchen https://christmaskitchen.org/
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