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Whip up a batch of gluten free cupcakes and decorate them with fun snips of fruit snack. It is big hit for Valentine’s Day.

Gluten-Free Valentine Confetti Cupcakes
Yields 16
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Prep Time
25 min
Total Time
1 hr 30 min
Prep Time
25 min
Total Time
1 hr 30 min
Ingredients
  1. 1 box Betty Crocker™ Gluten Free devil's food cake mix
  2. Water, butter and eggs called for on cake mix box
  3. 1 container Betty Crocker™ Whipped fluffy white frosting
  4. 1 box (4.5-oz) Betty Crocker™ Fruit by the Foot™ strawberry chewy fruit snack
  5. Decorative paper scissors
  6. Heart-shape paper punch
Instructions
  1. Heat oven to 350°F. Place paper baking cup in each of 16 regular-size muffin cups. Make cake mix as directed on box, using water, butter and eggs. Divide batter evenly among muffin cups.
  2. Bake 15 to 20 minutes or until toothpick inserted in center comes out clean. Cool 10 minutes; remove from pan to cooling rack. Cool completely, about 30 minutes.
  3. Frost cupcakes with frosting. Using wrapped fruit snacks, cut some with decorative scissors into 1x1/4-inch strips for streamers and punch heart shapes from some; remove wrappers. Arrange streamers and hearts on each cupcake.
Notes
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Cupcake
  2. Calories 290, Total Fat 12g, Cholesterol 55mg, Sodium 240mg, Total Carbohydrate 42g, Protein 2g, Vitamin A 4%, Vitamin C 4%, Calcium 0%, Iron 6%
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