Hot chocolate with a twist – in pancakes that is! Bisquick®, chocolate milk, baking cocoa and a bit of sugar make them extra easy. Add your favorite hot chocolate toppings for an awesome breakfast or brunch treat.

Hot Chocolate Pancakes
Serves 16
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Prep Time
10 min
Total Time
20 min
Prep Time
10 min
Total Time
20 min
  1. 2 cups Original Bisquick™ mix
  2. 1/4 cup sugar
  3. 2 tablespoons unsweetened baking cocoa
  4. 1 cup chocolate milk
  5. 1 teaspoon vanilla
  6. 2 eggs
Toppings, If Desired
  1. Chocolate-flavor syrup, warmed
  2. Sweetened whipped cream
  3. Miniature marshmallows
  4. Chocolate candy sprinkles
  1. In large bowl, stir all ingredients except Toppings with wire whisk until well blended. Heat nonstick griddle to 375°F. or 12-inch skillet over medium-high heat. (To test griddle, sprinkle with a few drops of water. If bubbles jump around, heat is just right.) Brush with vegetable oil if necessary or spray with cooking spray before heating.
  2. For each pancake, pour slightly less than 1/4 cupful batter onto hot griddle. Cook 2 to 3 minutes or until bubbly on top and dry around edges. Turn; cook other side until light golden brown around edges.
  3. Drizzle pancakes with chocolate-flavor syrup; top with whipped cream. Sprinkle with marshmallows and chocolate candy sprinkles.
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