A warm, delicious way to enjoy a hot fudge sundae! Go ahead and add ice cream for a homemade parlor treat.
Hot Fudge Sundae Cake
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- 1 cup Gold Medal™ all-purpose flour
- 3/4 cup granulated sugar
- 2 tablespoons baking cocoa
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup milk
- 2 tablespoons vegetable oil
- 1 teaspoon vanilla
- 1 cup chopped nuts, if desired
- 1 cup packed brown sugar
- 1/4 cup baking cocoa
- 1 3/4 cups very hot water
- Ice cream, if desired
- Heat oven to 350ºF.
- Mix flour, granulated sugar, 2 tablespoons cocoa, the baking powder and salt in ungreased square pan, 9x9x2 inches. Mix in milk, oil and vanilla with fork until smooth. Stir in nuts. Spread in pan.
- Sprinkle brown sugar and 1/4 cup cocoa over batter. Pour water over batter.
- Bake about 40 minutes or until top is dry.
- Spoon warm cake into dessert dishes. Top with ice cream. Spoon sauce from pan onto each serving.
- * Rise to the occasion! If using self-rising flour, there is no need to add baking powder and salt.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 255, Total Fat 4g, Cholesterol 0mg, Sodium 190mg, Total Carbohydrate 54g, Protein 3g, Vitamin A 0%, Vitamin C 0%, Calcium 10%, Iron 10%
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