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Key lime juice brings bold citrus flavor to cupcakes topped with both glaze and frosting. Very sweet and very tart! If you like that combination, you are going to love these cupcakes! You really don’t need the extra food coloring. I try to make my food as natural as possible, so I left that out and they still come out green from the Jello.

Key Lime Cupcakes
Yields 24
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Prep Time
30 min
Total Time
1 hr 35 min
Prep Time
30 min
Total Time
1 hr 35 min
Cupcakes
  1. 1 box Betty Crocker™ SuperMoist™ lemon cake mix
  2. 1 box (4-serving size) lime-flavored gelatin
  3. 3/4 cup water
  4. 1/3 cup Key lime juice
  5. 1/3 cup vegetable oil
  6. 3 eggs
  7. 2 or 3 drops green food color, if desired
Glaze
  1. 1 cup powdered sugar
  2. 2 to 2 1/2 tablespoons Key lime juice
Frosting
  1. 1 package (8 oz) cream cheese, softened
  2. 1/4 cup butter or margarine, softened
  3. 1 teaspoon vanilla
  4. 3 1/2 cups powdered sugar
  5. Grated lime peel, if desired
Instructions
  1. Heat oven to 350°F (325°F for dark or nonstick pan). Place paper baking cup in each of 24 regular-size muffin cups. In large bowl, beat cupcake ingredients with electric mixer on low speed 30 seconds, then on medium speed 2 minutes, scraping bowl occasionally. Divide batter evenly among muffin cups, filling each about two-thirds full.
  2. Bake 19 to 24 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Remove from pan to cooling rack. With toothpick or wooden skewer, pierce tops of cupcakes in several places.
  3. In small bowl, mix 1 cup powdered sugar and enough of the 2 to 2 1/2 tablespoons lime juice until glaze is smooth and thin enough to drizzle. Drizzle and spread glaze over cupcakes. Cool completely, about 30 minutes.
  4. In large bowl, beat cream cheese and butter on medium speed until light and fluffy. On low speed, beat in vanilla and 3 1/2 cups powdered sugar until mixed; beat on medium speed until fluffy. Frost cupcakes, mounding and swirling frosting in center. Garnish with lime peel. Store covered in refrigerator.
Notes
  1. * Garnish each cupcake with a small piece of jellied lime candy slice instead of the lime peel.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Cupcake
  2. Calories 260, Total Fat 9g, Cholesterol 40mg, Sodium 200mg, Total Carbohydrate 41g, Protein 2g, Vitamin A 4%, Vitamin C 0%, Calcium 4%, Iron 2%
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://christmaskitchen.org/
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