Cookies and ice cream come together in this dreamy frozen dessert. Mint CC ice cream is my favorite. My sister isn’t a fan of the ice cream, but tried this and couldn’t stop eating it. Quick, easy, and marvelous!

Mint Chocolate Chip Ice-Cream Pie

2015-02-06 15:46:32

Yields 8

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Prep Time

10 min

Total Time

4 hr 20 min

Prep Time

10 min

Total Time

4 hr 20 min

Ingredients

1. 2 pints mint chocolate chip ice cream, slightly softened
2. 1 package (6 ounces) ready-to-use chocolate-flavored pie crust
3. 1 1/4 cups crushed chocolate-covered mint cookies
4. 1 cup chocolate fudge topping

Instructions

1. Spread 1 pint of the ice cream in pie crust. Sprinkle 1 cup of the crushed cookies over ice cream. Cover and freeze 1 hour.
2. Spread remaining pint of ice cream over cookies. Cover and freeze about 3 hours or until firm.
3. Let stand at room temperature about 10 minutes before cutting. Serve with fudge topping; sprinkle with remaining cookies. Cover and freeze any remaining pie.

Notes

1. * Is your ice cream too hard to scoop? Soften it in a flash by heating it in the microwave on Low for about 20 seconds.

NUTRITION INFORMATION PER SERVING

1. Serving Size: 1 Serving
2. Calories 345, Total Fat 20g, Cholesterol 30mg, Sodium 200mg, Total Carbohydrate 38g, Protein 4g, Vitamin A 4%, Vitamin C 0%, Calcium 10%, Iron 6%

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