Mulled wine is a traditional winter alternative to fruit punch. It’s a little spicier, and a little more warming to cold bodies. While it involves a lot of ingredients and a little bit of cooking, it’s easy enough to make. The simmering brings out a lot of flavor from the other ingredients.
Like any cocktail recipe, this one can be tweaked to taste. You may prefer a little more or less sugar, for example, and some people find even a little bit of anise overwhelming, so you may need to experiment to find what works for you.