Peppermint Stuffed Snowball Cookies are perfect for your holiday cookie platter. These classic melt in your mouth shortbread cookies get a makeover with cocoa and peppermint crunch chips added to the batter and stuffed inside.

Peppermint Stuffed Snowball Cookies

2016-12-18 23:06:43

Serves 16

Write a review

Save Recipe

Print

Prep Time

20 min

Cook Time

15 min

Total Time

35 min

Prep Time

20 min

Cook Time

15 min

Total Time

35 min

Ingredients

1. 1 cup unsalted butter, softened
2. 1/2 cup powdered sugar
3. 1/2 teaspoon vanilla extract
4. 1 teaspoon peppermint extract
5. 2 cups all-purpose flour (measured correctly - spoon & level method)
6. 2 tablespoons unsweetened cocoa powder
7. 1/8 teaspoon salt
8. 3/4 cup finely chopped pecans (or nuts of your choice)
9. Sifted powdered sugar and cocoa powder for rolling cookies - about 1/3 cup of each

Stuffing

1. 1/2 cup Andes Chocolate - chopped or can use Peppermint Bark
2. 2 teaspoons powdered sugar

Notes

2. Subscribe to my YouTube Channel and enjoy Christmas Music all year long: CLICK HERE

Christmas Kitchen https://christmaskitchen.org/