Complete in 20 minutes, this creamy concoction will complement any summer meal.
Pudding Fruit Salad
2015-01-04 23:27:35
Yields 9
Prep Time
20 min
Total Time
20 min
Ingredients
- 1 container (4 oz) refrigerated vanilla pudding
- 1/2 cup frozen (thawed) whipped topping
- 1 cup seedless green grapes, halved
- 1 cup miniature marshmallows
- 1 can (11 oz) mandarin orange segments, drained
- 1 can (8 oz) pineapple tidbits in juice, drained
- 1 cup fresh strawberries, sliced
Instructions
- In medium bowl, mix pudding and whipped topping.
- Gently stir in grapes, marshmallows, oranges and pineapple. Add strawberries; toss gently to coat. Serve immediately or store in refrigerator up to 8 hours.
Notes
- * To keep the salad cold, place the salad bowl in a larger bowl filled with ice.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 serving
- Calories 90, Total Fat 1 1/2g, Cholesterol 0mg, Sodium 25mg, Total Carbohydrate 19g, Protein 1g, Vitamin A 8%, Vitamin C 45%, Calcium 2%, Iron 0%
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