A holiday classic, these cookies are quick and simple, thanks to Pillsbury® refrigerated peanut butter cookies. Put the Hershey kisses on the cookies before you bake them. It makes the chocolate taste so much better!

Quick Peanut Blossoms

2015-01-31 22:48:53

Yields 36

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Prep Time

1 hr

Total Time

1 hr

Prep Time

1 hr

Total Time

1 hr

Ingredients

1. 1 roll (16.5 oz) Pillsbury™ refrigerated peanut butter cookies
2. 3 tablespoons sugar
3. 36 Hershey's® Kisses® Brand milk chocolates, unwrapped

Instructions

1. Heat oven to 350°F. Shape dough into 1-inch balls; roll in sugar. On ungreased cookie sheets, place balls 2 inches apart.
2. Bake 10 to 12 minutes or until golden brown. Immediately top each cookie with 1 milk chocolate candy, pressing down firmly so cookie cracks around edge. Remove from cookie sheets to cooling racks. Cool completely before storing.

Notes

NUTRITION INFORMATION PER SERVING

1. Serving Size: 1 Serving
2. Calories 80, Total Fat 4g, Cholesterol 0mg, Sodium 65mg, Total Carbohydrate 11g, Protein 1g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%

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