Make a simple two-ingredient fudge. It tastes just like rainbow chip frosting and set nicely into a soft fudge. My girlfriend is a huge fan of rainbow chip frosting and I think this fudge is her new favorite food!

Rainbow Chip Fudge
Serves 36
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Prep Time
5 min
Total Time
1 hr 5 min
Prep Time
5 min
Total Time
1 hr 5 min
Ingredients
  1. 1 bag (12 oz) white vanilla baking chips
  2. 1 container Betty Crocker™ Rich & Creamy rainbow chip frosting
Instructions
  1. Grease 8-inch square pan.
  2. In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it’s okay if a few lumps remain. Keep stirring, and they should melt completely.
  3. In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.
  4. Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.
  5. This fudge is slightly soft at room temperature. If desired, store in refrigerator.
Notes
  1. * Line the pan with parchment paper with overhanging sides to make removal easy and mess-free.
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