Make a simple two-ingredient fudge. It tastes just like rainbow chip frosting and set nicely into a soft fudge. My girlfriend is a huge fan of rainbow chip frosting and I think this fudge is her new favorite food!
Rainbow Chip Fudge
2015-12-30 16:18:11
Serves 36
Prep Time
5 min
Total Time
1 hr 5 min
Ingredients
- 1 bag (12 oz) white vanilla baking chips
- 1 container Betty Crocker™ Rich & Creamy rainbow chip frosting
Instructions
- Grease 8-inch square pan.
- In medium microwavable bowl, microwave white vanilla baking chips uncovered on High in 30-second intervals, stirring after each interval, until smooth. Do not overheat; it’s okay if a few lumps remain. Keep stirring, and they should melt completely.
- In another microwavable bowl, microwave frosting uncovered on High 20 to 30 seconds or until melted.
- Mix melted chips and frosting together; pour into pan. Refrigerate until set, about 1 hour. Cut into 6 rows by 6 rows.
- This fudge is slightly soft at room temperature. If desired, store in refrigerator.
Notes
- * Line the pan with parchment paper with overhanging sides to make removal easy and mess-free.
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