These breaded chicken breasts are crispy and brown on the outside and tender and juicy on the inside. The seasoned crumbs add extra flavor. This is my weekly meal.
Ranch Chicken
2015-01-27 22:53:10
Yields 4
Prep Time
5 min
Total Time
20 min
Ingredients
- 4 boneless skinless chicken breast halves (1 lb)
- 1/4 cup ranch dressing
- 1/3 cup Progresso™ dry bread crumbs (any flavor)
- 2 tablespoons olive or vegetable oil
Instructions
- Dip chicken into dressing, then coat with bread crumbs.
- In 10-inch skillet, heat oil over medium-high heat. Cook chicken in oil 12 to 15 minutes, turning once, until outside is golden brown and juice is no longer pink when centers of thickest pieces are cut.
Notes
- * Sliced or shredded leftover chicken breasts are perfect on sandwiches. Spread bread with a dab of cranberry relish for a sweet-tart flavor accent.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 305, Total Fat 18g, Cholesterol 80mg, Sodium 290mg, Total Carbohydrate 8g, Protein 28g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 8%
Christmas Kitchen https://christmaskitchen.org/
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