This thick, creamy eggnog can also serve as dessert. For a slightly slimmer version, use nonfat or low-fat milk.

Rich and Creamy Eggnog
2015-10-03 21:40:12

Serves 10
Prep Time
10 min
Total Time
1 hr 10 min
Ingredients
- 4 cups milk
- 1 (3.4-oz.) pkg. vanilla instant pudding and pie filling mix
- 1 (8-oz.) carton (1 cup) refrigerated or frozen fat-free egg product, thawed
- 1 teaspoon vanilla
- 1 teaspoon rum extract or 1/4 cup light rum
- 1/4 teaspoon salt
- 1/4 teaspoon nutmeg
- Whipped cream, if desired
- Nutmeg, if desired
Instructions
- In large bowl, combine 2 cups of the milk and pudding mix.
- Beat 1 minute or until smooth.
- Add remaining 2 cups milk, egg product, vanilla, rum extract, salt and 1/4 teaspoon nutmeg; beat well.
- Refrigerate until serving time.
- Serve topped with whipped cream and a sprinkle of nutmeg.
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