For a nonalcoholic beverage, substitute pomegranate juice for the liqueur and ginger ale for the champagne. (If you can’t find a 25.4-oz bottle of ginger ale, you’ll need two to three 12-oz cans.)

Ruby Sparkler

2015-01-02 18:23:04

Yields 8

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Prep Time

5 min

Total Time

1 hr 5 min

Prep Time

5 min

Total Time

1 hr 5 min

Ingredients

1. 1 cup pomegranate liqueur
2. 1/3 cup ginger syrup
3. 1 bottle (750 ml) champagne, chilled
4. 8 orange peel twists, if desired

Instructions

1. In 2-cup measuring cup, stir together liqueur and syrup. Refrigerate about 1 hour or until chilled.
2. To serve, pour syrup mixture evenly into 8 champagne flutes. Fill rest of each glass with chilled champagne. Garnish with orange peel twists.

Notes

1. Serving Size: 1 serving

Christmas Kitchen https://christmaskitchen.org/