These little appetizers make a big hit with any crowd. They continue to be one of most-requested recipes!

Sausage Cheese Balls
Yields 102
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Prep Time
20 min
Total Time
45 min
Prep Time
20 min
Total Time
45 min
Ingredients
  1. 3 cups Original Bisquick™ mix
  2. 1 pound uncooked bulk pork sausage*
  3. 4 cups shredded Cheddar cheese (16 ounces)
  4. 1/2 cup grated Parmesan cheese
  5. 1/2 cup milk
  6. 1/2 teaspoon dried rosemary leaves, crushed
  7. 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
  8. Barbecue sauce or chili sauce, if desired
Instructions
  1. Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
  2. In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
  3. Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Notes
  1. * Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
  2. * Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
  3. * Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
  4. * The recipe is correct as written, the mixture is made with uncooked sausage.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Cheese Ball
  2. Calories 40, Total Fat 2 1/2g, Cholesterol 5mg, Sodium 95mg, Total Carbohydrate 2g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 0%
  3. Percent Daily Values are based on a 2,000 calorie diet.
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