These little appetizers make a big hit with any crowd. They continue to be one of most-requested recipes!
Sausage Cheese Balls
2015-02-07 22:18:38
Yields 102
Prep Time
20 min
Total Time
45 min
Ingredients
- 3 cups Original Bisquick™ mix
- 1 pound uncooked bulk pork sausage*
- 4 cups shredded Cheddar cheese (16 ounces)
- 1/2 cup grated Parmesan cheese
- 1/2 cup milk
- 1/2 teaspoon dried rosemary leaves, crushed
- 1 1/2 teaspoons chopped fresh parsley or 1/2 teaspoon parsley flakes
- Barbecue sauce or chili sauce, if desired
Instructions
- Heat oven to 350ºF. Lightly grease bottom and sides of jelly roll pan, 15 1/2x10 1/2x2x1 inch.
- In large bowl, stir together all ingredients except barbecue sauce, using hands or spoon. Shape mixture into 1-inch balls. Place in pan.
- Bake 20 to 25 minutes or until brown. Immediately remove from pan. Serve warm with sauce for dipping.
Notes
- * Cover and refrigerate unbaked balls up to 24 hours. Bake as directed.
- * Bake as directed; cover and freeze up to 1 month. Heat oven to 350ºF. Place frozen balls on ungreased cookie sheet. Bake 10 to 12 minutes or until heated through.
- * Bake as directed; cover and freeze up to 1 month. Place 6 frozen balls on microwavable plate. Loosely cover with waxed paper. Microwave on High 45 seconds to 1 minute or until heated through.
- * The recipe is correct as written, the mixture is made with uncooked sausage.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Cheese Ball
- Calories 40, Total Fat 2 1/2g, Cholesterol 5mg, Sodium 95mg, Total Carbohydrate 2g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 0%
- Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://christmaskitchen.org/
- 2.3K
- 4.4K
- 412