Everyone in my family loves this Slow-Cooker Barbecued Ribs. Also these ribs are a great main dish for when friends come over to watch the game but you need to tell them, it’s the calorie bomb.
Slow-Cooker Barbecued Ribs
2016-01-12 21:31:59
Serves 4
Prep Time
15 min
Total Time
10 hr 15 min
Ingredients
- 3 1/2 pounds pork loin back ribs
- 1/4 cup packed brown sugar
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons liquid smoke
- 2 garlic cloves, chopped
- 1 medium onion, sliced
- 1/2 cup cola
- 1 1/2 cups barbecue sauce
Instructions
- Spray inside of 4- to 5-quart slow cooker with cooking spray.
- Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
- Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
- Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.
Notes
- * (Total time will vary with appliance and setting.)
- * Spraying the inside of the slow cooker with cooking spray makes cleanup a snap.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 890, Total Fat 60g, Cholesterol 230mg, Sodium 1540mg, Total Carbohydrate 32g, Fiber 2g, Protein 58g, Vitamin A 8%, Vitamin C 6%, Calcium 12%, Iron 26%
- Percent Daily Values are based on a 2,000 calorie diet.
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