Everyone in my family loves this Slow-Cooker Barbecued Ribs. Also these ribs are a great main dish for when friends come over to watch the game but you need to tell them, it’s the calorie bomb.

Slow-Cooker Barbecued Ribs
Serves 4
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Prep Time
15 min
Total Time
10 hr 15 min
Prep Time
15 min
Total Time
10 hr 15 min
Ingredients
  1. 3 1/2 pounds pork loin back ribs
  2. 1/4 cup packed brown sugar
  3. 1 teaspoon salt
  4. 1/2 teaspoon pepper
  5. 3 tablespoons liquid smoke
  6. 2 garlic cloves, chopped
  7. 1 medium onion, sliced
  8. 1/2 cup cola
  9. 1 1/2 cups barbecue sauce
Instructions
  1. Spray inside of 4- to 5-quart slow cooker with cooking spray.
  2. Remove inner skin from ribs. Mix brown sugar, salt, pepper, liquid smoke and garlic; rub mixture into ribs. Cut ribs into 4-inch pieces. Layers ribs and onion in slow cooker. Pour cola over ribs.
  3. Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
  4. Pour barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.
Notes
  1. * (Total time will vary with appliance and setting.)
  2. * Spraying the inside of the slow cooker with cooking spray makes cleanup a snap.
NUTRITION INFORMATION PER SERVING
  1. Serving Size: 1 Serving
  2. Calories 890, Total Fat 60g, Cholesterol 230mg, Sodium 1540mg, Total Carbohydrate 32g, Fiber 2g, Protein 58g, Vitamin A 8%, Vitamin C 6%, Calcium 12%, Iron 26%
  3. Percent Daily Values are based on a 2,000 calorie diet.
Christmas Kitchen https://christmaskitchen.org/
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