Bring these Slow-Cooker Buffalo Chicken Meatballs to your next tailgate and your friends will love you forever. Click here for more Slow-Cooker recipes.

Slow-Cooker Buffalo Chicken Meatballs
Serves 6
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Prep Time
10 min
Total Time
2 hr 30 min
Prep Time
10 min
Total Time
2 hr 30 min
  1. 1 lb. ground chicken
  2. 3/4 c. bread crumbs
  3. 1 large egg
  4. 1 tbsp. chives, plus more for garnish
  5. 1 tsp. cayenne
  6. Kosher salt
  7. Freshly ground black pepper
  8. 5 tbsp. unsalted butter, melted
  9. 7 tbsp. hot sauce, such as Frank's
  10. 1 tsp. Worcestershire sauce
  11. 1/2 tsp. garlic powder
  12. Blue cheese dressing, for dipping
  1. Preheat oven to 400 and line a large baking sheet with parchment paper. In a large bowl, mix chicken with bread crumbs, egg, garlic, chives and cayenne until completely combined. Season with salt and pepper.
  2. Roll mixture into 20 meatballs, around two tablespoons chicken per ball. Bake until firm, about 5 minutes. Transfer to slow cooker.
  3. In a medium bowl, mix melted butter with hot sauce and Worcestershire sauce. Whisk to combine and pour over meatballs. Place lid on slow cooker and cook on low for 2 hours.
  4. Serve with a drizzle of blue cheese and chives for garnish.
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