A hot, hearty soup is waiting for you when you get home if you rely on your slow cooker! I made this for the entree at a recent dinner party and everyone LOVED it! Definitely a feel-good meal. And SO easy to make! Use a Reynolds Slow-Cooker liner for easy cleanup! Total Lifesaver!!

Slow-Cooker Cheesy Potato Soup
Yields 6
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Prep Time
15 min
Total Time
6 hr 45 min
Prep Time
15 min
Total Time
6 hr 45 min
  1. Reynolds™ Slow Cooker Liners
  2. 1 bag (32 oz) frozen southern-style diced hash brown potatoes, thawed
  3. 1/2 cup frozen chopped onion (from 12-oz bag), thawed
  4. 1 medium stalk celery, diced (1/2 cup)
  5. 1 carton (32-oz) Progresso™ chicken broth
  6. 1 cup water
  7. 3 tablespoons Gold Medal™ all-purpose flour
  8. 1 cup milk
  9. 1 bag (8 oz) shredded American-Cheddar cheese blend (2 cups)
  10. 1/4 cup real bacon pieces (from 2.8-oz package)
  11. 4 medium green onions, sliced (1/4 cup)
  1. Place Reynolds™ Slow Cooker Liners inside a 5- to 6 1/2 -qt slow cooker bowl. Make sure that liner fits snugly against the bottom and sides of bowl and pull the top of the liner over rim of bowl.
  2. In lined slow cooker, mix potatoes, onion, celery, broth and water.
  3. Cover; cook on Low heat setting 6 to 8 hours.
  4. In small bowl, mix flour into milk; stir into potato mixture. Increase heat setting to High. Cover; cook 20 to 30 minutes or until mixture thickens. Stir in cheese until melted. Garnish individual servings with bacon and green onions. Sprinkle with pepper if desired.
  1. * Instead of using purchased bacon pieces, cook 2 strips of bacon until crisp, then drain and crumble.
  1. Serving Size: 1 Serving
  2. Calories 410, Total Fat 15g, Cholesterol 45mg, Sodium 1210mg, Total Carbohydrate 50g, Protein 19g, Vitamin A 10%, Vitamin C 15%, Calcium 25%, Iron 10%
  3. Percent Daily Values are based on a 2,000 calorie diet.
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