With this Slow-Cooker Chicken Alfredo recipe you’ll get a nice creamy Alfredo with zero effort! Click here for more Slow-Cooker recipes.

Slow-Cooker Chicken Alfredo
Serves 4
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Prep Time
10 min
Total Time
2 hr 30 min
Prep Time
10 min
Total Time
2 hr 30 min
  1. 1 lb. boneless skinless chicken breasts
  2. 4 tbsp. butter, softened
  3. 2 c. heavy cream
  4. 1 c. chicken broth
  5. Kosher salt
  6. Freshly ground black pepper
  7. 1/2 tsp. garlic powder
  8. 1/2 tsp. Italian seasoning
  9. 1/2 lb. rigatoni
  10. 1/3 c. freshly grated Parmesan
  11. Chopped fresh parsley, for garnish
  1. In the bowl of a slow cooker, add chicken, butter, heavy cream, chicken broth. Season with garlic powder, Italian seasoning, salt and pepper.
  2. Cook on high for 2 hours, until the chicken is cooked through. Shred the chicken and add back to the slow cooker.
  3. Keep the slow cooker on high and stir in pasta and Parmesan, and cook until the pasta is tender, 20 to 25 minutes more.
  4. Serve immediately with parsley.
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