One of my lovely followers asked me for Slow-Cooker Hot Chocolate recipe and I’m coming out with this one, which is my favorite and so tasty. Sip of this unbelievably rich cocoa and you’ll discover how great slow-cooking can be, even for surprising recipes. Don’t forget the toppings! 🙂

Slow-Cooker Deluxe Hot Chocolate
Serves 20
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Prep Time
35 min
Total Time
2 hr 35 min
Prep Time
35 min
Total Time
2 hr 35 min
Hot Chocolate
  1. 4 oz. unsweetened chocolate, chopped
  2. 1 (6-oz.) pkg. (1 cup) semisweet chocolate chips
  3. 1 (14-oz.) can sweetened condensed milk (not evaporated)
  4. 2 quarts (8 cups) milk
  5. 1 tablespoon vanilla
  1. Whipped cream
  2. Miniature marshmallows
  3. Miniature semisweet chocolate chips
  4. Toffee bits
  5. Cinnamon sticks
  6. Peppermint candy sticks
  7. Assorted liqueurs and flavored syrups
  8. Chocolate cookie crumbs
  9. Crushed peppermints
  1. In 3 1/2 or 4-quart slow cooker, combine unsweetened chocolate, chocolate chips and sweetened condensed milk; mix well.
  2. Cover; cook on High setting for 30 minutes, stirring every 10 minutes or until chocolate is melted.
  3. With wire whisk, stir in 2 cups of the milk until smooth. Gradually stir in remaining 6 cups milk and vanilla.
  4. Cover; cook on High setting an additional 2 hours or until hot.
  5. Just before serving, stir mixture again with wire whisk. Reduce heat setting to Low; have guests ladle hot chocolate into cups and top as desired.
  1. Serving Size: 1/2 Cup without Toppings
  2. Calories 195, Total Fat 9g, Cholesterol 15mg, Sodium 75mg, Total Carbohydrate 23g, Fiber 1g, Sugar 20g, Protein 6g
Christmas Kitchen

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