25 minutes is all it takes to make a one-dish dinner of chicken, pasta and veggies. This was one of the easiest recipes I have ever made. My family and I loved it.
Stir-Fry Chicken and Vegetables
2015-01-31 23:18:01
Yields 4
Prep Time
25 min
Total Time
25 min
Ingredients
- 1 tablespoons canola or vegetable oil
- 1 cup julienne (matchstick-cut) carrots
- 1 medium onion, sliced (about 1 cup)
- 1 lb boneless skinless chicken breasts (about 3), cut into 2x1/2-inch strips
- 1 1/4 cups water
- 4 oz uncooked vermicelli, broken in half
- 1 cup Green Giant™ Steamers™ frozen baby sweet peas
- 1/2 cup stir-fry sauce
- 1 teaspoon garlic salt
Instructions
- In 12-inch nonstick skillet, heat oil over medium-high heat. Add carrots, onion and chicken; cook 6 to 7 minutes, stirring frequently, until chicken is no longer pink in center and vegetables are tender.
- Stir in water and vermicelli. Heat to boiling. Cover; cook 3 minutes.
- Stir in peas and stir-fry sauce. Cook about 2 minutes, stirring frequently, until peas are thoroughly heated. Remove from heat. Stir in garlic salt.
Notes
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 370, Total Fat 8g, Cholesterol 70mg, Sodium 1730mg, Total Carbohydrate 40g, Protein 34g, Vitamin A 110%, Vitamin C 6%, Calcium 6%, Iron 15%
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