Everyone needs a classic coffee cake recipe. Simple to make and a treat to eat, this is it! This was one of the first recipes I used when I started with baking. It is easy and great to have with coffee especially early on a Saturday or Sunday morning when things are quiet except the early morning birds.
Streusel Coffee Cake
2015-01-24 21:14:39
Yields 10
Prep Time
10 min
Total Time
35 min
Ingredients
- Cinnamon Streusel
- 1/3 cup Original Bisquick™ mix
- 1/3 cup packed brown sugar
- 1/2 teaspoon ground cinnamon
- 2 tablespoons firm butter or margarine
Coffee Cake
- 2 cups Original Bisquick™ mix
- 2/3 cup milk or water
- 2 tablespoons sugar
- 1 egg
Instructions
- Heat oven to 375°F. Grease 9-inch round pan. In small bowl, stir streusel ingredients until crumbly; set aside.
- In medium bowl, mix coffee cake ingredients until blended. Spread in pan. Sprinkle with streusel.
- Bake 18 to 22 minutes or until golden brown.
Notes
- * Crown this classic coffee cake with fresh fruit, a small mound of whipped cream and a sprinkle of cinnamon.
NUTRITION INFORMATION PER SERVING
- Serving Size: 1 Serving
- Calories 190, Total Fat 7g, Cholesterol 30mg, Sodium 380mg, Total Carbohydrate 29g, Protein 3g, Vitamin A 2%, Vitamin C 0%, Calcium 6%, Iron 6%
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