We captured the sweet taste of sugar cookies in our Sugar Cookie Martini made with chocolate and Irish cream liqueurs, vodka, half-and-half and butterscotch syrup. Rim the glass with sprinkles for a festive touch.

Sugar Cookie Martini

2015-12-23 14:01:10

Serves 1

Write a review

Save Recipe

Print

Prep Time

8 min

Total Time

8 min

Prep Time

8 min

Total Time

8 min

Ingredients

1. 2 tablespoons (1 oz) vodka
2. 2 tablespoons (1 oz) chocolate liqueur
3. 1/4 cup (2 oz) Irish cream liqueur
4. 1/4 cup (2 oz) half-and-half
5. 2 teaspoons butterscotch syrup
6. Ice
7. 1/4 cup candy sprinkles

Instructions

1. In cocktail shaker, add all ingredients except sprinkles. Shake until cold.
2. Dip rim of martini glass into water then into sprinkles. Pour martini into glass; top with more sprinkles.

Notes

1. * Instead of sprinkles, use crushed cookies for the glass rim.

Christmas Kitchen https://christmaskitchen.org/