This sweet fudge with a hint of saltiness couldn’t be easier—simply microwave and pour!
Sweet and Salty Microwave Fudge
2015-09-26 21:59:52
Serves 36
Prep Time
15 min
Total Time
2 hr 15 min
Ingredients
- 3 cups semisweet chocolate chips (18 oz)
- 2 1/2 cups miniature marshmallows
- 1 can (14 oz) sweetened condensed milk (not evaporated)
- 1 teaspoon vanilla
- 3/4 cup broken pretzel sticks
- 1/2 teaspoon coarse sea salt
- 1/3 cup chopped salted cocktail peanuts
Instructions
- Line 9-inch square pan with foil, extending foil 1 inch over 2 opposite sides of pan; spray foil with cooking spray.
- In 8-cup microwavable measuring cup or large microwavable bowl, microwave chocolate chips, 2 cups of the marshmallows and the condensed milk uncovered on High 3 to 5 minutes, stirring every minute, until chips and marshmallows are softened and can be stirred smooth.
- Stir in vanilla, pretzels and remaining 1/2 cup marshmallows. Immediately pour into pan. Press salt into fudge; sprinkle with additional peanuts. Refrigerate 2 hours or until firm.
- Use foil to lift fudge from pan. Cut into 1 1/2-inch squares. Store in airtight container at room temperature.
Notes
- NUTRITION FACTS PER SERVING
- Calories 130, Total Fat 6g, Saturated Fat 3g, Sodium 70mg, Total Carbohydrate 19g, Dietary Fiber 1g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 0%, Iron 0%, Exchanges: 1 1/2 Other Carbohydrate; 1 Fat; Carbohydrate Choice 1 1/2
- * Percent Daily Values are based on a 2,000 calorie diet.
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