Drizzle a little chocolate and sprinkle candies to make lovely cupcakes in a snap. Delicious and adorable. I had so much fun making them and will give some out as gifts.

Valentine Parfait Cupcakes
Yields 24
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Prep Time
35 min
Total Time
1 hr 40 min
Prep Time
35 min
Total Time
1 hr 40 min
  1. 1 box Betty Crocker™ SuperMoist™ devil's food cake mix
  2. Water, vegetable oil and eggs called for on cake mix box
  3. 1 can Betty Crocker™ Whipped fluffy white frosting
  4. 1 cup semisweet or milk chocolate chips (6 oz)
  5. 2 teaspoons shortening
  6. Betty Crocker™ Decorating Decors hearts
  1. Heat oven to 350°F (325°F for dark or nonstick pans). Place paper baking cup in each of 24 regular-size muffin cups.
  2. Make and bake cake as directed on box for cupcakes. Cool in pans 10 minutes; remove from pans to cooling racks. Cool completely, about 30 minutes.
  3. Spoon frosting into decorating bag fitted with large round tip. Pipe dollop of frosting on top of each cupcake.
  4. In small microwavable bowl, microwave chocolate chips and shortening uncovered on High 1 minute, stirring once halfway through heating. Drizzle melted chocolate over frosted cupcakes; sprinkle with hearts. Store loosely covered.
  1. Serving Size: 1 Cupcake
  2. Calories 220, Total Fat 11g, Cholesterol 25mg, Sodium 170mg, Total Carbohydrate 28g, Protein 2g, Vitamin A 0%, Vitamin C 0%, Calcium 4%, Iron 6%
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