My menu for two cuts down on time and fuss so you can enjoy this elegant meal on any night of the week — including Valentine’s Day.

I’ve designed this menu so that almost everything can be prepared in advance and then quickly assembled or reheated before serving. You’ll be relaxed, and your kitchen will be tidy.

Valentine’s Day Menu

Artichoke-Parmesan Crostini

Pepper-Crusted Filet Mignon

Creamy Spinach
Slow-Roasted Tomatoes

Bittersweet Chocolate Mousse

Serves: 2

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