It’s a cocktail for the fork! This refreshingly frozen pie, one of Pies must to Try, is a delicious version of a summer vodka cocktail favorite.

Vodka Lemonade Cocktail Pie
Yields 8
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Prep Time
20 min
Total Time
3 hr 20 min
Prep Time
20 min
Total Time
3 hr 20 min
Ingredients
  1. 1 Pillsbury™ refrigerated pie crust, softened as directed on box
  2. 2 cups lemon sherbet, softened
  3. 1 container (6 oz) Yoplait® 99% Fat Free lemon cream pie
  4. 1 can (12 oz) frozen lemonade concentrate
  5. 1/4 cup vodka
  6. Lemon slices, if desired
Instructions
  1. Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
  2. Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
  3. Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.
NUTRITION INFORMATION PER SERVING
  1. Calories 370, Total Fat 13g, Cholesterol 5mg, Sodium 280mg, Total Carbohydrate 56g, Protein 2g, Vitamin A 0%, Vitamin C 6%, Calcium 2%, Iron 0%
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