It’s a cocktail for the fork! This refreshingly frozen pie, one of Pies must to Try, is a delicious version of a summer vodka cocktail favorite.
Vodka Lemonade Cocktail Pie
2015-01-22 17:55:45
Yields 8
Prep Time
20 min
Total Time
3 hr 20 min
Ingredients
- 1 Pillsbury™ refrigerated pie crust, softened as directed on box
- 2 cups lemon sherbet, softened
- 1 container (6 oz) Yoplait® 99% Fat Free lemon cream pie
- 1 can (12 oz) frozen lemonade concentrate
- 1/4 cup vodka
- Lemon slices, if desired
Instructions
- Heat oven to 450°F. Place pie crust in ungreased 9-inch pie plate. Press crust firmly against side and bottom; flute. Bake 9 to 11 minutes or until light brown. Cool completely, about 1 hour.
- Mix sherbet, yogurt, lemonade concentrate and vodka until blended. Spoon into crust. Freeze uncovered until firm, about 3 hours.
- Let stand at room temperature 10 minutes before cutting. Garnish each serving of pie with lemon.
NUTRITION INFORMATION PER SERVING
- Calories 370, Total Fat 13g, Cholesterol 5mg, Sodium 280mg, Total Carbohydrate 56g, Protein 2g, Vitamin A 0%, Vitamin C 6%, Calcium 2%, Iron 0%
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