With just four ingredients and 10 minutes of prep, you’ll have yourself one mean batch of holiday cookies.
Whiskey Ginger Marshmallow Cookies
2015-11-07 18:26:42
Serves 10
Prep Time
10 min
Total Time
35 min
Ingredients
- 1 roll (16.5 oz) Pillsbury™ refrigerated gingerbread cookies
- 1 bag (10.5 oz) miniature marshmallows (5 1/2 cups)
- 1 cup molasses
- 1 tablespoon Kentucky whiskey
Instructions
- Bake cookies as directed on roll. About 3 minutes before done, remove from oven; top each with small handful of marshmallows. Return to oven; bake last 3 minutes or just until marshmallows begin to melt.
- Meanwhile, stir together molasses and whiskey.
- Top each cookie with a drizzle of the molasses mixture. Let stand until set. (Eating them warm and gooey is fantastic!)
Christmas Kitchen https://christmaskitchen.org/
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