Mint Chocolate Cream Pie
2018-08-31 05:58:31
Yields 8
Prep Time
40 min
Total Time
6 hr 40 min
For the crust
- 38 chocolate wafers (215 grams)
- 5 tablespoons melted unsalted butter
- 3 tablespoons sugar
- Pinch of salt
For the filling
- 4 egg yolks
- 2/3 cup sugar
- 1/3 cup unsweetened Dutch-processed cocoa powder
- 1/4 cup cornstarch
- 2 1/4 cups whole milk
- 1/4 cup heavy cream
- 2 tablespoons unsalted butter
- 1/4 teaspoon peppermint extract
- Pinch of salt
For the topping
- Whipped cream
- Chopped peppermint bark, store-bought or homemade
Notes
- GET THE FULL RECIPE: CLICK HERE
Christmas Kitchen https://christmaskitchen.org/
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