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Category Archives: Tips & Tricks

17Oct/15

Chocolate: Types, Selection and Storage

October 17, 2015Tips & Trickschocolate types, selection, storageChristmas Kitchen

Here is a general overview of chocolate types (such as milk, unsweetened, bittersweet, and semisweet chocolates) how to select chocolate and how to store chocolate. Unsweetened Chocolate Pure chocolate without added sugar.Read More…

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05Oct/15

How to Make Chocolates

October 5, 2015Tips & Trickshow to, make chocolateChristmas Kitchen

Making homemade dipped chocolates yields impressive results, perfect for gift giving and entertaining. With a few tips for melting and tempering chocolate, you can drape a variety of sweets with a coatingRead More…

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02Sep/15

Chocolate Substitutes

September 2, 2015Tips & Trickschocolate substitutesChristmas Kitchen

Missing the right chocolate for your recipe? You won’t be left without a replacement, thanks to these substitutes for semisweet chocolate, baking chocolate, and unsweetened chocolate. We even have healthy chocolate substitutesRead More…

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05Aug/15

How to Bake with Chocolate

August 5, 2015Tips & Tricksbake, how to, with chocolateChristmas Kitchen

Learn how to store and melt chocolate, as well as turn it into a beautiful garnish for desserts. How to Store Chocolate Keep chocolate wrapped in a tightly covered container or sealedRead More…

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05Jan/15

About Chocolate

January 5, 2015Tips & TrickschocolateChristmas Kitchen

The word chocolate comes from the Aztec xocolatl, meaning “bitter water.” Indeed, the unsweetened drink the Aztecs made of pounded cocoa beans and spices was probably extremely bitter. Bitterness notwithstanding, the AztecRead More…

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24Dec/14

Tempering Chocolate

December 24, 2014Tips & Trickschocolate, temperingChristmas Kitchen

A technique by which chocolate is stabilized through a melting-and-cooling process, thereby making it more malleable and glossy. Commerically available chocolate is already tempered, but this condition changes when chocolate is melted.Read More…

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