Nibble all around the chocolate candy or indulge in the candy first. Here’s a classic peanut butter cookie made easier with a mix.
Christmas Peanut Butter Blossoms
2015-09-28 10:14:54
Serves 36
Prep Time
1 hr
Total Time
1 hr
Ingredients
- 1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
- 3 tablespoons vegetable oil
- 1 tablespoon water
- 1 egg
- Sugar
- 36 Hershey's® Kisses® Brand milk chocolates, unwrapped
- Betty Crocker™ white decorating gel
- Betty Crocker™ holiday candy sprinkles
- Betty Crocker™ red decorating icing
Instructions
- Heat oven to 375°F. In medium bowl, stir cookie mix, oil, water and egg until dough forms.
- Shape dough into thirty-six 1-inch balls; roll in sugar. Place 2 inches apart on ungreased cookie sheets.
- Bake 10 to 12 minutes or until light golden brown. Immediately press 1 chocolate in center of each cookie. Remove from cookie sheets. Cool completely, about 20 minutes. Decorate as desired using remaining ingredients.
Notes
Christmas Kitchen https://christmaskitchen.org/
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