Hosting a dinner party is easy with these fall treats that feature seasonal ingredients and decadent chocolate. I have served this dessert to many people and they ALL wanted the recipe afterwards. This is the fastest and easiest dessert you will ever make.
Pots de Creme
2015-10-13 18:51:25
Serves 8
Prep Time
20 min
Total Time
20 min
Ingredients
- 12 ounces semisweet chocolate chips
- 4 large eggs, at room temperature
- 2 teaspoons vanilla extract
- 1 pinch salt
- 8 ounces (1 cup) very hot strong coffee
- 1 cup heavy cream
- 2 tablespoons sugar
Instructions
- Place the chocolate chips in the blender. Crack in the eggs, then add the vanilla and the salt. Pulse 5 to 7 times, or until the chocolate chips are partially pulverized.
- Turn on the blender, then pour in the very hot coffee through the hole in the top in a steady stream. The coffee will melt the chocolate and turn it into a smooth mixture.
- Pour the mixture into small mason jars, pretty wine glasses or demitasse cups. Place the jars on a tray and refrigerate them for 2 to 3 hours, or until firm.
- Whip the cream with the sugar and plop it onto the top of each glass.
Christmas Kitchen https://christmaskitchen.org/
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