Oh it’s spilling everywhere. It’s magical, that spilling forth of sugary sweet rich chocolate ganache and Snickers® frosting. Snickers® frosting poured on a cake. A cake with a Snickers® cheesecake inside. Sandwiched between layers of dark chocolate cake. Then topped with whipped cream and more chocolate ganache and Snickers® frosting.
Snickers Cheesecake Cake
2016-01-15 16:45:15
Snickers Cheesecake
- 2 8-ounce packages of cream cheese, at room temperature
- 1/2 cup granulated white sugar
- 2 large eggs
- 16 "fun size" snickers candy bars, chopped (2 cups total)
Cake
- 1 3/4 cups all-purpose flour
- 2 cups sugar
- 3/4 cups good unsweetened cocoa powder
- 2 teaspoons baking soda
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 1 cup buttermilk
- 1/2 cup vegetable oil
- 2 extra-large eggs, at room temperature
- 2 teaspoons McCormick® vanilla extract
- 1 cup freshly brewed hot coffee (can substitute hot water)
Ganache
- 1 (12-oz.) package milk chocolate morsels
- 1/4 teaspoon salt
- 1 (14-oz.) can sweetened condensed milk
- 2 tablespoons butter
Snickers Frosting
- 9 fun size Snickers bars
- 1 stick butter, room temperature
- 3-4 cups confectioners sugar
- 1/2 cup milk
- Whipped Cream (I used Cool Whip®)
- 4-5 extra Snickers® bars, chopped for garnish
Notes
- GET THE FULL RECIPE: Click here
Christmas Kitchen https://christmaskitchen.org/
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